eFood provides research related to all aspects of food science and technology in one place. We cover the most important topics in global food and health, including food chemistry, nutrition, safety, health, technology and sustainability, processing, sensory and consumer science, microbiology, toxicology, packaging, security, positions, and more. The latest developments in food biotechnology, food omics, food modelling, food intelligent packaging and preservation, food process design, food gut interaction, food safety, and quality control will be included to help us further advance discoveries and developments in food science.
eFood is the official food science journal of the International Association of Dietetic Nutrition and Safety (IADNS).
Why publish in eFood?
Your work will be open access, resulting in more downloads and citations.
There is no cost to you. Article publication charges are currently waived.
Make a global impact. Your work will be accessible everywhere thanks to open access
Quality assured with a robust peer review process.
Fast-track submissions: First decision less than 2 weeks.