Speakers

 

Chao Zhao, Ph.D., Professor

 

Vice Dean, College of Marine Sciences, Fujian Agricultural and Forestry University
Vice Dean, Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, China
Visiting Associate Researcher, Department of Chemistry, University of California, Davis, USA
Adjunct Researcher, Institute of Chinese Medical Sciences, University of Macau

Prof. Maurizio Battino

Università Politecnica delle Marche, Italy
Editor-in-Chief, International Journal of Molecular Sciences
Editor-in-Chief, Journal of Berry Research
Editor-in-Chief, eFood
Associate Editor, Food Chemistry
Associate Editor, Phytomedicine

Prof. Maria Daglia

University of Naples Federico II, Italy
Editor in chief, Food Safety and Health
Associate Editor, Food Frontiers

Prof. Jianbo Xiao

University of Vigo, Spain
Editor in chief, Human Nutrition and Metabolism
Associate editor, Journal of Advanced Research
Associate editor, Frontiers in Pharmacology
Associate editor, Journal of Berry Research
Associate editor, Phytomedicine Plus

Prof. Jesus Simal-Gandara

University of Vigo, Spain
Co-Editor-in-Chief, eFood
Scientific editor, Food Frontiers
Associate editor, Food Science & Nutrition

Prof. Esra Çapanoğlu

Istanbul Technical University, Turkey
Associate Editor, ACS Omega

Prof. Milen I. Georgiev

Bulgarian Academy of Sciences, Bulgaria
Editor in chief, eFood
Associate Editor, Phytomedicine
Associate Editor, Food and Chemical Toxicology
Scientific editor, Food Frontiers

José S. Câmara

University of Madeira, Portugal
Associate Editor, Frontiers in Food Science and Technology
Topic Editor, Frontiers in Nutrition

Mohamed A. Farag

Cairo University, Egypt
Editor in chief, eFood
Managing Editor, Journal of Advanced Research
Associate editor, Food Frontiers

Andrea Gomez-Zavaglia

Center for Research and Development in Food Cryotechnology, La Plata, Argentina
Editor, Food Chemistry X

Vasileios Fotopoulos

Cyprus University of Technology
Cyprus
Editor in Chief Plant Stress

Sezai Ercişli

Head of Department of Horticulture and Faculty of Agriculture, and Advisor to the Rector at Atatürk University
Turkey
Editor in Chief Turkish Journal of Agriculture and Forestry (TÜBİTAK)

Jelena Samardžić

IMGGE, University of Belgrade
Serbia

Dunja Samec

Department of Food Technology, University North
Croatia

Sanja Ćavar Zeljković

Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute,; Advanced Technology and Research Institute, Palacky University, Czech Republic; Editorial bord of Agronomy

Petr Tarkowski

Centre of the Region Haná for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute,; Advanced Technology and Research Institute, Palacky University, Czech Republic; Editorial bord of Plants

Danijela Poljuha

Head of the Genetics Laboratory
Institute for Agriculture and Tourism, Poreč
Croatia

Dr. Thomas Rosenau

Univ.Prof. Dipl.-Chem. Dr.rer.nat. DDr.h.c. Thomas Rosenau
InstitutInstitute of Chemistry of Renewable Resources